Our dishes are prepared by one of our award winning international chef. Revolutionising the art of Indian cookery in the industry, his unique special blend of ingredients and the use of combination of spices, bring out distinctive flavours and tantalise every taste bud. Our culinary reputation is placed into a higher echelons; our indigenous is food is said to be exquisite and truly aromatic. Our authentic tandoori and curries are specially made from fresh and dried ingredients, marinated and caramelised to create a unique burst of flavours and colours. We have a selevtion of dishes ranging from mild for the beginners to more spicier and exotic for the more experienced 'Indian Lovers'. The 'Murgh Tanger' meaning 'tangy chicken' is one ot the award winning dishes consisting of succulent pieces of chicken, Suhag special blended tamarind sauce with various herbs and spices, has definitely got everyone talking.